Outlaw guidance Sailor wok reddit suspicious seriously Framework

r/Woks

Does anyone know what's happening to my fry pan? : r/Chefit

Wok seasoning looks very uneven. I've fried in it and stir fried. What should I do? Or is this okay? : r/wok

new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or

I love this wok, nothing sticks to it! : r/carbonsteel

I was a dummy went to use the wok without seasoning : r/carbonsteel

Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.

After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel

The Best Wok Tools & Accessories of 2023

Burnt oil...what to do?? Just tried boiling water + vinegar and while trying to burn off the excess oil appear to have stripped the seasoning entirely... : r/wok

Finally got around to blueing my wok after 3 years. Didn't do a great job, but…da ba de da ba dai. : r/carbonsteel

Post acetone, trying to see if I got all the oil off. : r/wok

Breaking in the new Lodge 14" Wok. #8 Wagner for scale. What do you all cook in your woks? : r/castiron

I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel

My 14" CS Pow Wok : r/carbonsteel

Wok First Seasoning : r/carbonsteel

Can't cook rice or noodles in wok : r/Cooking

My first carbon steel wok! How is my seasoning job? : r/carbonsteel

My wok - there are many like it, but this one was found on the streets of Brooklyn and it is now mine : r/carbonsteel

What to do? My hubby didn't clue in that you have to treat a carbon steel wok differently than other pots. He cleaned some stubborn stains with vinegar- well then this happened!

New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and

Metal spatula on the seasoned wok. : r/wok

Is this normal patina or rust? Have used this BK black steel wok 3 times and this is what it looks like. Nothing really sticks although I did notice stir fry sauce

Just bought a wok from a garage sale, good find or waste of a dollar? : r/AskCulinary

Not sure if CS if helping at all, but my wok has taken over as my popcorn pan. Peep my ugly seasoning. : r/carbonsteel

Can't get bottom of wok to be non stick anymore : r/AskCulinary

r/Woks

Having trouble with this cast iron wok will add details in comments : r/castiron

How to clean an old wok? : r/Cooking