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So... I finally used a whetstone : r/chefknives

Sharpen tips and pointers to fixing and sharpening the heel of knife : r/ sharpening

Update on the convex stones and the Cozzini knives that aided in the massacre. : r/sharpening

Did I mess up my knife sharpening on a whetstone ? My 1st time sharpening. Tried to do it 15 degrees : r/chefknives

I got into knife sharpening recently and need some help. This blade has a small curve towards the grip that I can't really sharpen on my whetstones. Is there a special technique

The Best Chef's Knives of 2023, Tested and Reviewed

The Best Knife Sharpening Stones on Amazon – Robb Report

How not to sharpen a knife : r/chefknives

Beginner's Guide to Whetstone Sharpening - YouTube

Sharpening Stone water container question: any suggestions would be welcome on picking out some kinda quality container while using a sink bridge for sharpening knifes ? ( the picture is from the

What kind of sharpening stone is this. Details and more photos in comment link. : r/sharpening

How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp | Epicurious

My wetstone messed up my 8” Shun polish any advice how to fix it? : r/chefknives

I've sharpened my knife beyond the bolster and now the blade doesn't touch the chopping board. What do? : r/sharpening

What is this? I found it in my garage, and I think it's a sharpening stones. Thanks! ( I know nothing about stones) : r/sharpening

Am I over sharpening? I feel like i'm losing a lot metal? This is 3 months difference (sharpened roughly once every 1-2 weeks). : r/sharpening

Help me please!! I have these scratches on my blades from sharpening them. Please tell me what I'm doing Wrong. (More info in the captions section) : r/sharpening

First try at sharpening with a whetstone. Cheap stone set from Amazon. Still using a clip on angle guide. Long way to go, but damn if it doesn't cut onions twice as

How to preventing ruining Damascus coating using a whetstone? I was sharpening this and ended up scratching and removing some of the coat right above the bevel. : r/sharpening

A Guide to Sharpening Japanese Kitchen Knives– Koi Knives

So I had recently learnt about sharpening knives using a whetstone but I think so the technique I was following wasn't right which as lead to a curve being developed in the

Hi guys, I need some advices regarding some tiny tiny chips on my knife. I tried using sharpening stone but it didn't work (400 & 1000). Any suggestions? : r/chefknives

Bought a cheap razor and some whetstones. Do I need a higher grit than 8000 to make it cut hair? Am I wasting time/money if I invest more. Anything helps. Thanks :

Using a quartz crystal to sharpen my kitchen knife because who has a knife sharpener lying around! What's your geology flex? : r/geology

scratched my knife when sharpening, any way on fixing this? can i use rust eraser? : r/chefknives